Blueberry Lemonade Recipe

There’s nothing quite like a cold glass of Blueberry Lemonade on a hot summer day! With its vibrant color and refreshing flavor, this drink is a family favorite for backyard barbecues, picnics, and lazy afternoons on the porch.

Are you looking for more tasty ways to use fresh blueberries? You may enjoy trying our homemade Blueberry Jam Recipe.

Easy Blueberry Lemonade Recipe

I’m officially waving goodbye to spring and welcoming summer with open arms. It’s the season for fireflies, vacations, blooming perennials, farmer’s markets, lake days, berry picking, and of course—fresh, homemade lemonade.

Making lemonade at home is simple and budget-friendly, especially compared to store-bought options. Plus, it’s better for you—free from additives and preservatives, so you know exactly what you’re sipping.

Just imagine the sweet aroma of fresh lemons mingling with simmering blueberry syrup filling your kitchen. This vibrant summer drink offers a unique flavor packed with vitamins and antioxidants to refresh, energize, and nourish you all season long.

Now, it’s time to share the recipe!

Ingredients for Homemade Blueberry Lemonade

Here’s what you’ll need to make a pitcher of fresh blueberry lemonade.

• Lemons – Provide the bright, tangy flavor that gives lemonade its signature taste. Fresh lemon juice adds a natural tartness and balances the sweetness of the drink.
• Water – Acts as the base of the lemonade, helping to dilute the lemon juice and blueberry syrup so the flavors are refreshing and easy to sip.
• Blueberries – Add natural sweetness, color, and a mild fruity flavor. When cooked into a syrup, they create a beautiful purple hue and give the lemonade a fun twist.
• Sugar – Sweetens the drink and helps soften the tartness of the lemon juice. It also draws out the juices in the blueberries when making the syrup.

How to Make Blueberry Lemonade

Made with fresh lemon juice and a quick homemade blueberry syrup, this blueberry lemonade is both sweet and tart with just the right balance. It’s easy to prepare, and kids can help with simple steps like squeezing lemons or stirring the syrup.

STEP 1: Prep your ingredients and tools. Getting everything ready before you start makes the process quick and easy.

• Rinse the blueberries and measure them out.
• Juice the lemons and measure the sugar.
• Set out a medium saucepan, a spatula or wooden spoon, and a fine mesh strainer.
• Have a clean pitcher or large jar ready for your finished lemonade.

STEP 2: Make the lemonade base. Pour the cold water and freshly squeezed lemon juice into a large pitcher, then mix well!

STEP 3: Cook the blueberries and sugar. In a small saucepan over medium heat, combine the blueberries and sugar. Stir gently as the mixture begins to warm and the berries start to release their juices.

STEP 4: Simmer until a syrup forms. Continue cooking the blueberry mixture, stirring occasionally, until the berries begin to burst and break down. After several minutes, the mixture will thicken into a rich, purple syrup.

STEP 5: Strain the syrup. Place a fine mesh strainer over a bowl or directly over your pitcher. Carefully pour the warm blueberry syrup through the strainer to remove the seeds and pulp. Use the back of a spoon to gently press out all the flavorful liquid. Discard the solids.

STEP 6: Mix the lemonade. Pour the strained blueberry syrup into your pitcher with the lemon juice and water. Stir well until everything is fully combined and the lemonade turns a beautiful shade of purple. Give it a quick taste and adjust with more lemon or sugar if needed.

STEP 7: Serve and enjoy. Fill glasses with ice and pour in the blueberry lemonade. Garnish with fresh lemon slices or a few extra blueberries, if you’d like. Refreshing, fruity, and simply delicious—perfect for sipping on a warm day!

More Lemonade Recipes

Looking for more fruity, refreshing drinks? Try these popular lemonade recipes your kids will enjoy:

• Strawberry Lemonade – Sweet and colorful, perfect for warm days.
• Raspberry Lemonade – A tart and tasty twist kids can’t resist.
• Homemade Limeade – Simple, refreshing, and always a favorite.

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This recipe was originally published May 29, 2014.