Is there anything more comforting than warm chocolate chip cookies? The smell of them baking draws everyone to the kitchen, bringing delight and togetherness to the entire family.
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Perfect Chocolate Chip Cookies
Golden, soft, and crispy, these are the perfect Chocolate Chip Cookies! I know because my family says so.
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I often triple this recipe to make a mega batch! All of the cookies go into the freezer, where they stay fresh for school lunches, playdates, and surprise guests.
- ¾ cup packed light brown sugar
- ¾ cup granulated sugar
- 1 cup softened butter
- 1 egg
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 12 ounce package of chocolate chips
- Heat the oven to 350°.
- Cream the butter and the sugars together in a bowl. Beat in the egg and vanilla.
- Mix the baking soda, flour, and salt into the batter.
- Stir in the chocolate chips.
- Drop the dough by rounded tablespoonfuls onto a parchment lined pan. Bake 8 minutes or until golden. Makes about 4 dozen cookies.