The thing is, my kids appear to be tired of the same old, same old blended fruit popsicles I always make them. I can’t believe it, but they’ve actually been turning them down! I scoured Pinterest for some eye candy and came across this pin from My Baking Addiction for No Bake Raspberry-Lemon Cheesecakes. I couldn’t help but wonder how they would taste frozen!
Click HERE to view the full recipe from My Baking Addiction. I substituted blackberries for raspberries, gluten-free graham crackers for regular, and accidentally left out the vanilla extract and lemon juice. I sprinkled the graham cracker crust loosely into the bottom of six 4 oz. mason jars, then spooned the filling to the top of the jar. I sprinkled a second light layer of graham cracker crust on the top, and then pressed a wooden bowtie craft stick into each jar.
After several hours in the freezer, the Blackberry Cheesecake Pops were de-liii-cious! Best of all, they simply softened as my children enjoyed them. There were no melty drips, stained t-shirts, or sticky fingers! This summer treat is sweet, but will not make your teeth ache! It tastes just like creamy cheesecake.
For more delicious summer recipes, consider following my Desserts board on Pinterest. I’ve been pinning some amazing recipes!