Start the day off right with Cheese and Veggie Egg Bake, a delicious vegetarian egg casserole for busy on-the-go mornings.
Preheat the oven to 350 degrees and prepare a glass pie dish with cooking spray.
Chop half the asparagus into small pieces. Do the same with half of the tomatoes and the entire small onion.
Sprinkle 2 handfuls of mozzarella cheese (about 2 cups) over the chopped vegetables, then set aside.
Crack 8 eggs into a medium-sized dish.
Whisk 8 tbsp of whole milk into the eggs.
Pour the egg mixture over the veggies and cheese.
Place the pan into a hot oven, and bake for 30 minutes until the egg bake is puffed and set.
Cool for several minutes before serving with fresh fruit, toast, and orange juice.