Cheese and Veggie Egg Bake
Cheese and Veggie Egg Bake
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins

Start the day off right with Cheese and Veggie Egg Bake, a delicious vegetarian egg casserole for busy on-the-go mornings.

Course: Breakfast
Servings: 8 people
  • 1 bunch of asparagus chopped
  • 1 box of cherry tomatoes sliced
  • 1 small onion chopped
  • 8 eggs beaten
  • 8 tbsp whole milk
  • 2 cups mozzarella cheese
  • salt and pepper to taste
  1. Preheat the oven to 350 degrees and prepare a glass pie dish with cooking spray. 

  2. Chop half the asparagus into small pieces. Do the same with half of the tomatoes and the entire small onion. 

  3. Sprinkle 2 handfuls of mozzarella cheese (about 2 cups) over the chopped vegetables, then set aside.

  4. Crack 8 eggs into a medium-sized dish.

  5. Whisk 8 tbsp of whole milk into the eggs. 

  6. Pour the egg mixture over the veggies and cheese.

  7. Place the pan into a hot oven, and bake for 30 minutes until the egg bake is puffed and set.

  8. Cool for several minutes before serving with fresh fruit, toast, and orange juice.