Chocolate Chip Muffins
Best paired with a dish of fresh strawberries, a glass of ice-cold milk, and smeared with salted butter, these easy chocolate chip muffins taste best warm and fresh from the oven. What a delicious way to start the day!
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1/2 tsp pink sea salt
- 2 tsp baking powder
- 1/3 cup canola oil
- 1 egg
- 1 tsp vanilla extract
- 1/3 cup milk
- 1/2 cup mini chocolate chips
Instructions
- Pre-heat the oven to 350° F. Line muffin tins with paper cups or parchment paper.
- Mix the dry ingredients together in a medium-sized bowl.
- Create a well in the center of the dry ingredients, then pour in the wet ingredients. Mix well.
- Stir in the chocolate chips.
- Scoop the muffin batter into the muffin cups until 3/4 full.
- Bake muffins for 20 minutes or until a toothpick comes out clean.
Notes
Tip: These chocolate chip muffins are perfect for birthday mornings!
