Chocolate Chip Muffins

Best paired with a dish of fresh strawberries, a glass of ice-cold milk, and smeared with salted butter, these easy chocolate chip muffins taste best warm and fresh from the oven. What a delicious way to start the day!

Author: Fireflies and Mud Pies
  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 tsp pink sea salt
  • 2 tsp baking powder
  • 1/3 cup canola oil
  • 1 egg
  • 1 tsp vanilla extract
  • 1/3 cup milk
  • 1/2 cup mini chocolate chips
  1. Pre-heat the oven to 350° F. Line muffin tins with paper cups or parchment paper.

  2. Mix the dry ingredients together in a medium-sized bowl.

  3. Create a well in the center of the dry ingredients, then pour in the wet ingredients. Mix well.

  4. Stir in the chocolate chips.

  5. Scoop the muffin batter into the muffin cups until 3/4 full.

  6. Bake muffins for 20 minutes or until a toothpick comes out clean.

Recipe Notes

Tip: These chocolate chip muffins are perfect for birthday mornings!