Warm cookies fresh from the oven are the perfect winter treat. Shared below is a recipe for the best oatmeal cookies! They taste like a cozy, blanket wrapped afternoon and make your home smell deliciously of vanilla, cinnamon, and cloves.
- 3 Eggs beaten
- 1 tsp Vanilla extract
- 1 cup Raisins
- 1 cup Brown sugar
- 1 cup White sugar
- 1 cup Unsalted butter softened
- 2 1/2 cups All-purpose flour
- 1 tsp Cinnamon
- 1/2 tsp Cloves
- 1 tsp Baking soda
- 1 tsp Baking powder
- 2 cups Old-fashioned rolled oats
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Prepare the raisins by soaking them in the vanilla and egg for 1 hour.
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Preheat the oven to 350 degrees.
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Cream the butter and sugars until soft and fluffy.
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Sift the flour, spices, baking soda, and baking powder into the creamed butter mixture.
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Stir in the raisin mixture and the rolled oats. Mix well.
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Use a cookie scoop to transfer the dough onto a parchment-lined cookie sheet.
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Bake cookies at 350 degrees for 8-10 minutes. Do not overcook.
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Cool for 5–10 minutes on cookie sheet before transferring to a cooling rack. Store cooled cookies in an airtight container at room temperature for up to 1-week.