Cold Brew
Cold Brew Coffee

Just in time for summer, learn how to make delicious coffee shop style Cold Brew Coffee right in your own kitchen.

Author: Melissa Lennig
Ingredients
  • 2/3 cups course ground coffee
  • 3 cups filtered cold water
Instructions
  1. Pour the ground coffee into a quart sized mason jar. 


  2. Add 3 cups of cold, filtered water and stir. Close the jar and allow the coffee mixture to steep overnight.

  3. Filter the coffee into a clean jar. Repeat.

  4. Optional: Add creamer or sweeteners. 

  5. Enjoy your cold brew coffee!