This simple and comforting Homemade Chicken Noodle Soup is loaded with healthy vegetables, soft noodles, and tender shredded chicken. My family loves the classic flavor and I love that it can be made quickly.
pour the chicken broth into a stock pot with the carrots, celery, onion, garlic, fresh parsley, and peppercorns. Bring the soup mixture to a boil, then reduce heat to medium and simmer until the veggies are soft.
When the soup is ready, remove the parsley, peppercorns, and onion.
While the soup is cooking, remove the meat from the rotisserie chicken, but do not discard the bones. Prepare another pot with boiling water, then cook the egg noodles.
Place chunks of chicken into a bowl, then ladle hot soup and noodles over the top. Garnish with fresh parsley, then serve with crackers or bread. Season with salt and pepper to taste.
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